Making your taco tater tot casserole with queso instead of the shredded cheddar will definitely enhance the richness of this recipe. Queso: This taco tater tot casserole calls for 2 cups of shredded cheese, but that can easily be replaced by your favorite melted queso. Any time I can get away with doing fewer dishes after cooking dinner is a good time for me. You can cook your beef on the stovetop, add your tots, and bake it all together in one dish. Prepping your tater tot taco casserole in a cast iron skillet is the ultimate clean up hack. If you are among the lucky few who own a large cast iron skillet you can save yourself even more time! Taco Tater Tot Casserole recipes are popular because they’re the perfect meal to throw together when you have a hundred other things to do. I do however still get transported back to that school lunch table every time I have a perfectly cooked tot. Now I will probably not admit to my kids what my lunch habits looked like way back when. I remember sitting down with my friends at lunch, munching on some perfectly crispy and salted tater tots. I don’t know about you, but I feel very nostalgic about tots! Tater tots were a weekly lunch staple during my junior high and high school days.
In addition to my love of tacos, I also have a deeply rooted love of tater tots. Like this recipe? Pin it to your DINNER pinboard! This recipe for Taco Tater Tot Casserole can definitely help scratch that itch.
Sometimes you just need to feed a craving for tacos and do it fast. Making authentic Mexican food, however, can be very time-consuming.
In all honesty, I could probably eat Mexican food every day. I lived in California for many years, so naturally, I have a deep love and appreciation for tacos. There are plenty of taco casserole recipes out there, but this one is the best I have tasted so far. The whole family will love this easy Taco Tater Tot Casserole! You can’t go wrong with taco beef, tater tots & your favorite taco toppings!
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